Miso Soup
Ingredients
6 cups of water
1 bag of Japanese fish stock powder
1/3 cup of Miso pasta
200g of Tofu
4 scallions
Seaweed
Preparation
Mix the Japanese fish stock powder with the water
Once the water boils mix with the Miso pasta, Tofu, scallions and seaweed.
Wait for 1 hour and serve.
